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My garden is overflowing with greens right now, lucky me! I’ve got chard, beet greens and 3 types of kale. I mix them all together in my biggest pan for a colorful dish packed full of nutrition. Here’s what I do to bring out the best in my greens:
Ingredients:
- 8 to 10 cups of loosely packed, roughly chopped, de-veined greens
- 1 tablespoon olive oil
- 1/2 small brown onion, chopped
- 2 cloves garlic, peeled & minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Directions:
- Add olive oil, onion & garlic to the pan and cook until onion is translucent.
- Add greens and cook on medium low heat until greens cook down & start to become soft.
- Sprinkle with salt & pepper and serve over brown rice or tofu or quinoa or… endless options.
Glorious Greens
Cuisine Organic
My garden is overflowing with greens right now, lucky me! I’ve got chard, beet greens and 3 types of kale. I mix them all together in my biggest pan for a colorful dish packed full of nutrition. Here’s what I do to bring out the best in my greens:
Persons
4
Serving Size
1 cup
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 8 to 10 cups of loosely packed, roughly chopped, de-veined greens
- 1 tablespoon olive oil
- 1/2 small brown onion, chopped
- 2 cloves garlic, peeled & minced
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Add olive oil, onion & garlic to the pan and cook until onion is translucent.
- Add greens and cook on medium low heat until greens cook down & start to become soft.
- Sprinkle with salt & pepper and serve over brown rice or tofu or quinoa or… endless options.
